Free Range Farm
Welcome to Free Range Farm, where our chickens roam freely in open pastures. We believe happy chickens make for the best quality, natural produce for your family.
free range chicken
We Promised
Raised naturally
Premium meat quality
Free of antibiotics and artificial addiives
Gallery
We believe that a FREE Chicken makes the best Chicken. Allowing the chickens to engage in natural behaviors help reduce their stress level and result in overall healthier birds!
Roaster
Our free range chickens have access to outdoors and hence able to forage naturally on insects, seed, and plants. Studies have shown that combined with increased activity, free-range chickens generally have higher levels of omega-3 fatty acids, which helps in support heart health, refuce inflammation, and benefit brain function, compared to conventionally raised chickens. Also due to their active movement, free-range chicken breasts generally have significantly less saturated fat and hence are more tender and healthier.
Pullet
In our farm, we practice a slow-growth system in raising our chickens. All our chickens are raised for more than 80 days! By allowing our chickens to grow naturally according to their biological needs, in contrast to current commercial fast-growing broilers, our chickens have better biological integrity and immune system. This allows us to refrain from the usage of antibiotics on our chickens. Also, because of this longer growing time, our chickens have finer breast fibers, which result in premium firm and juicy chew meat!
Vacuum chicken
Our chickens are handled with vacuum packaging and blast freezing to preserve the premium meat quality. While the vacuum packaging ensures no oxidation degradation, the blast freezing ensures that no freeze burn happens within the meat. Together, they create the perfect combination to preserve the juiciness and tenderness of the meat.
Frequently Asked Question
Free Range Farm started right here in Ipoh, Perak, where our chickens have room to roam across open pastures every day.
Refrigerate at 0–4°C or freeze below -18°C.
Ideal for roasting, braising, grilling, and more.
We practice a slow-growth system in raising our chickens.
It builds strong immune systems to avoid antibiotics while developing finer muscle fibers for a firmer, juicier texture.
Foraging boosts omega-3s and lowers saturated fat, creating healthier and more tender meat.
No, they eat a well-balanced diet of both chicken feed and naturally foraged plants and insects.
We combine vacuum packaging to prevent oxidation with blast freezing to eliminate freezer burn, perfectly preserving the meat's juiciness and tenderness.
It helps in support heart health, reduce inflammation, and benefit brain function