Our chickens are farmed in Kampar, Perak, where they roam freely across open pastures every day.

Our poultry is currently available exclusively to customers in the Klang area.

Refrigerate at 0°C–4°C, or freeze below -18°C.

Ideal for roasting, braising, grilling, and more.

Our chickens are raised using a slow-growth system, unlike fast-growing commercial broilers.

It strengthens the chickens' immune systems, removing the need for antibiotics, while developing finer muscle fibers for a firmer, juicier bite.

Foraging boosts omega-3s and lowers saturated fat, creating healthier and more tender meat.

No. They eat a balanced diet of chicken feed alongside naturally foraged plants and insects.

Vacuum packaging prevents oxidation, while blast freezing prevents freezer burn — together, they preserve the meat's juiciness and tenderness.

It supports heart health, reduces inflammation, and benefits brain function.